• Is Tea Healthy?

    September 26, 2017 // Comments Off on Is Tea Healthy?

    Cold Drink not too useful. Chinese believe that it gives a "stagnation of cold in the body." tea in the East, even the poor man to drink will not become, for them it is poison, and a Russian standard of living. Brewed tea in the morning and all day drink is ready. The most useful broth obtained in five – ten minutes after brewing, and then begins a spontaneous process of oxidation are therein aromatics. They become dangerous for health. Topped up with boiling water in the teapot, too, does not matter, since the first infusion of extracts of tea for half of all nutrients, and the second only two percent.

    Every time you need to brew fresh tea is the rate of one teaspoon per cup of boiling water. Water for welding must be passed through the filter. Regularly remove the scum from the walls of the kettle. Jonas Samuelson has compatible beliefs. Calcium salts contained in it, destroying the teaspoons useful substances. The bigger, the better best useful properties are stored in the large-teas, collected by hand, carefully twisted and contain only the ovary and the upper two-leaf tea bush. Much less useful in finely chopped teas. Than finer crushed tea leaves, the faster it loses its medicinal substances, reacting with the environment.

    Tea, packaged in disposable bags, consisting of tea crumbs and dust. All sorts of flavors and a singular not profit. Many of them are harmful, because they contain synthetic chemicals, only natural identical. Granulated tea is prepared so-called waste-free manner. The raw materials are used not only the first two or three sheets, but the fourth, fifth, and even all the subsequent ones. Granules, as well as tea bags contain tea dust and crumbs. This tea is brewed stronger and has a tart flavor and bright color, but it is less fragrant and useful than the leaf, which can be brewed by the Chinese prescription – four teaspoons of half a liter of water. Tea leaves must be omitted in a sealed pot, cover with cold water, tightly close and put on a water bath. Boil water in it should be on low heat until until the present on the surface appears white foam. Then the broth off the heat, poured into the kettle and a pinch of sugar, when the leaves sink to the bottom, pour in a cup. Hot drink and "empty" sandwiches and cakes negate the beneficial properties of tea leaves.

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