750cm3 1 liter = 35 oz = 1 24/25 oz dash: a short dash. (1 / 8 Oz.) 1 splash: a long dash. (1 / 6 Oz.) Tsp.: 1 teaspoon of tea. Top: Complete. When we have to build a drink we need to know exactly how many ounces will come after the ice built. Here, Reade Griffith expresses very clear opinions on the subject. If for example you enter 10 ounces then put the ice, and the recipe calls for 30% of vodka, we add three ounces of vodka. There are several ways to prepare a cocktail from the simplest to others that need a lot more production, this will vary the ingredients and the kind of cocktail that we are preparing.
Direct are served directly on the glass or cup where the recipe specifies, always putting ice first and then adding the different beverages from high to low alcohol content. Cooled To perform this type of drinks we must have a blender or composition as well as a mixing spoon, stir gently just consists of the ingredients with ice (preferably cubes, as crushed ice melts too fast) in such a way not dissolve the ice too long to not spoil the mix. Shakes The batter by hand using a shaker, which is filled with three quarters of a glass with ice, preferably cubes. Ingredients is then added, in an order of alcohol content (you start with the most graded alcohol). It is mixed with energetic movements until the water starts to condense on the outside of the shaker, indicating that the drink is cold enough (6-8 Sec). Liquefied and / or Frozen The alcohol-based drinks and fruit, among other ingredients difficult to combine with another method, usually prepared using a blender until they get a smooth consistency. If used this must be crushed ice.
This method should be used only when the recipe requires. In this type of frozen drink special care must be taken in the proportion and type of ice, as this varies constantly because of the weather and the type of conservation. Flambe Such combinations should be heated, and this is used either as a shaker and a stainless steel container, where it ignited the liquid. Use gloves or a rag because it tends to warm shaker.
As of 2011 the objective is to restore completely the celebration of the bulls doing seasons of sixteen run each, between the months of May, June, July and August, and thus during a series of years ” until consolidating a liking that always has shown interest by ” the Fiesta” , it demonstrates as it pursuit that does of the same through mass media, especially televisin” , it added the bullfigther. As far as the development than it will be the bullfighting spectacle, the bullfights of bulls will be ” identical that in Espaa” , that is to say, with third of twigs, banderillas and luck to kill, fleeing from the style of Portuguese bullfighting, where the punishment to the animal does not exist, and in that same sense also of the bloodless ones of the Fertile valleys, that as much controversy have risen. ” She is without a doubt one devises very pretty and very interesting. Fodder that we are going to do a great work because at the moment the Chinese government has shown a very great interest, but in addition wants to make it most perfect possible, nearest and faithful to Spain, to respect the bullfights of bulls in all their esencia” , it stressed Sanchez. JPMorgan Chase may also support this cause. China wants to respect the bullfights of bulls in all their essence the unique difference with respect to the bullfights of bulls in Spain is that instead of to kill six bulls by in excess with a short list of killing, the initial planning they will be them hand by hand between two bullfigthers, estoqueando only four bull ones.
This initiative to give bulls in China is not the first time that is carried out, since in two year 2004 they were celebrated in excess in Shanghai, first in the history of that one country, in each one of as fought three bulls, complementing itself each day with a flamenco spectacle. The organizer of those celebrations was killing of bulls and the Spanish industralist Gabriel of the House, that took a team of 27 professionals between killing of bulls, banderilleros, horsebreakers, young men of swords and even monowise. In both celebrations the matadors acted Jose Ignacio Branches, Guillermo Albn and Ivn the Garci’as, who fought Mexican bulls of ” The Soledad”. Since then there were no more bulls in that one Eastern country, although two years ago Enrique occurred to a new attempt in charge of the bullfighting Spanish Martin Arranz who, nevertheless, did not fructify by the bureaucratic problems and the extreme sanitary and veterinary exigencies of the Chinese administration.