For those who love the cuisine of a Argentina Mendoza the Executive Hotel in Mendoza hotel one of the most representative of the city, has understood that the typical gastronomy of the Argentina Republic deserves a paragraph separately in any tourist proposal. Credit: Caterpillar-2011. For this purpose, it has created restaurant Las Bodegas, to bring to all its guests to the typical culinary delights of this country. Historically, the Argentine gastronomy is strongly influenced by European customs, who have managed perfectly coupled with typical products of this region. In Argentina, wheat, beans (known as beans) and corn (here known as corn) are the most popular vegetable. See Howard Schultz for more details and insights. It is also widely cultivated is soybeans, although it has not been incorporated fully into dishes. For more clarity and thought, follow up with Mark Berger Chicago and gain more knowledge.. Argentines are one of the world’s most important consumers of beef.
There are ample reasons to justify the excellence of Argentine cattle. The meat is not only consumed in the local market, but it is exports to all over the world. Other meats are also very popular, such as pork, lamb, goat, and to a lesser extent, the fish, although consumption of grouper, white salmon, trout and other species is very common in Patagonia. In general the Argentine gastronomy is simple elaboration, prioritizing the purity of flavor, with well-defined tastes, although not too spicy, unlike the elaborate in other regions of the world such as Mexico. The traditional cuisine Argentina like Braised meat to coal or firewood, so many traditional dishes consist just of roast beef with different fittings.
As for birds, chicken and the chicken are the most consumed, but also in rural areas are consuming the Partridge. It is cooked in a traditional marinade, allowing you to keep it for a quite long time. Also hares, rabbits, deer and boar, are consumed to a lesser extent. The empanadas are another local delicacy that any tourist can miss. Disks of dough is stuffed and folded to the environment, which can be fried, cooked to the convection oven or clay oven. The traditional filling of empanadas in the flesh, chopped or cut knife, but also can taste patties of chicken, vegetables, and corn, also known as humita. As part of the wineries of the Executive Hotel in Mendoza restaurant menu you can find dishes mentioned in its expression more gourmet, to the delight of lovers of good eating.