• Argentina Republic

    August 3, 2016 // Comments Off on Argentina Republic

    For those who love the cuisine of a Argentina Mendoza the Executive Hotel in Mendoza hotel one of the most representative of the city, has understood that the typical gastronomy of the Argentina Republic deserves a paragraph separately in any tourist proposal. Credit: Caterpillar-2011. For this purpose, it has created restaurant Las Bodegas, to bring to all its guests to the typical culinary delights of this country. Historically, the Argentine gastronomy is strongly influenced by European customs, who have managed perfectly coupled with typical products of this region. In Argentina, wheat, beans (known as beans) and corn (here known as corn) are the most popular vegetable. See Howard Schultz for more details and insights. It is also widely cultivated is soybeans, although it has not been incorporated fully into dishes. For more clarity and thought, follow up with Mark Berger Chicago and gain more knowledge.. Argentines are one of the world’s most important consumers of beef.

    There are ample reasons to justify the excellence of Argentine cattle. The meat is not only consumed in the local market, but it is exports to all over the world. Other meats are also very popular, such as pork, lamb, goat, and to a lesser extent, the fish, although consumption of grouper, white salmon, trout and other species is very common in Patagonia. In general the Argentine gastronomy is simple elaboration, prioritizing the purity of flavor, with well-defined tastes, although not too spicy, unlike the elaborate in other regions of the world such as Mexico. The traditional cuisine Argentina like Braised meat to coal or firewood, so many traditional dishes consist just of roast beef with different fittings.

    As for birds, chicken and the chicken are the most consumed, but also in rural areas are consuming the Partridge. It is cooked in a traditional marinade, allowing you to keep it for a quite long time. Also hares, rabbits, deer and boar, are consumed to a lesser extent. The empanadas are another local delicacy that any tourist can miss. Disks of dough is stuffed and folded to the environment, which can be fried, cooked to the convection oven or clay oven. The traditional filling of empanadas in the flesh, chopped or cut knife, but also can taste patties of chicken, vegetables, and corn, also known as humita. As part of the wineries of the Executive Hotel in Mendoza restaurant menu you can find dishes mentioned in its expression more gourmet, to the delight of lovers of good eating.

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    Refan

    August 11, 2013 // Comments Off on Refan

    Refan, unique company in the market of perfumery in white mark, grows at a rate of 10 new monthly reference perfumeries, still at the gates of the thirty, with their last three inaugurations in Granada (Lola Velasco, at the Avenue of the Americas, 40), Alicante (two members: Yolanda Pickett and Milane Cami, in c / Vell Datea, 24, in Alfaz del Pi), and Malaga (Carlos Gil, c/Antonio Matelo, 1). The perfumeries franchise has confirmed before the August summer break for the opening of at least other 20 new perfumeries of equivalence in Malaga (2), Barcelona (2), Cordoba, Tenerife, Calella (Barcelona) Villafranca del Penedes (Barcelona) and Burgos, in June, and Xativa (Valencia), Alicante, Igualada (Barcelona), Casteldefells (Barcelona), Leganes (Madrid), Gijon (Asturias), Zaragoza (4) and Castellon, in July. As explained by Sandra Carrion, responsible for Expansion of the chain, the reasons are clear: In the times we are living, it is true that the white markings or low cost products are being favored to win customers in any sector preferences. What’s more, up to can get to say that the message has arrived to the consumer: do most economical prices with good quality? And why would pay more for it?. Responsible for development of this chain of perfumeries of equivalence Maxim explains that seeing in our establishments acceptance Super that was having of the product by the public at large, and the total and absolute absence of a similar concept on the market, was a matter of getting a franchise model that is adapted to our times, reducing costs to start each perfumery and to thus reach one universe of potential franchisees: from furniture, until the system computer, and thus a long etcetera, can say that an entrepreneur or investor, who wishes to become a franchisee of Refan, can have their own business from 14,000 euros plus VAT. Thus, it is not surprising that the company has an expansion plan which envisages achieving the Christmas season 2011 with hundreds of establishments open to the public in all Spain.

    And it is not simple optimism, because negotiations are already ripe with the new additions spent the summer period, which will be held in Palma de Mallorca, Logrono, Santander, Cadiz, Pamplona this company offers in each of its stores 150 white brand perfume intended to achieve a triple loyalty of users since although at the beginning it is a purchase by impulseSubsequently the quality and the price makes it a sale of loyalty. In addition, found also in stores other cosmetic products, articles for the bathroom and natural soaps of boutique. Refan Bulgaria signing was created in 1991 as a family company dedicated to the Commerce of imported perfumes and cosmetics. Later it develops and unfolds, little by little, creating their own technological development links and developing a production of perfumery, cosmetics, bath products and natural soaps of boutique. Over the past years the company imposes on the Bulgarian and international market with its own trademark Refan and with this name offers its production in Bulgaria, Europe, Africa, near and far East. The investment to start up this business is reduced since it can start with around 16,000 euros.

    Posted in General