• Cake Preparation

    July 11, 2017

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    Posted in: General

    In the Russian language the term 'cake' comes from the Italian language in the early eighteenth century. And the Italian word 'cake' comes from the Latin 'cake' which means' round loaf of bread. " It is no coincidence cakes are baked, mainly in oval to round, much less – square or hexagonal tortovyh forms. Sometimes, in order to prepare a special cake of sponge cake layer cut out layers of the desired shape. Cake Recipes is mainly used in the following way. Most often bake a cake for a cake from a special biscuit dough, which, for small cakes are cut horizontally into two layers, and large – the three reservoirs.

    It happens that a round cake cut into pieces of varying values and each piece is individually decorated. Baked sponge cake cut into layers, then impregnated with a flavored syrup, cream and then applied an oil cream and put one layer to another. The upper layer and sides of the cake is covered with the same cream, sprinkle with the sides of the biscuit crumbs, and decorate the surface layer chocolate cream, cream and butter, candied fruit or fruit. When cooking cakes it is desirable to follow some rules: 1. Butter, eggs and other foods must be fresh; 2. Wheat flour, sifted before use to dry and 3. Egg yolks, oil and protein needed to grind and mix the clay, porcelain or enamelware 4. Proteins to foam, you must first beat slowly, gradually accelerating movement Venichka and pour a little sugar in this or a pinch of salt.

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